Celeriac & Potato Rösti with Garlic Aioli (Ve)

Golden, crispy, and irresistibly tasty, this rösti is the ultimate plant-based comfort food. The subtle sweetness of celeriac and potatoes pairs beautifully with a zesty vegan garlic aioli, making it a dish that’s simple, satisfying and bursting with flavour.

Ingredients

For the rösti:

• 1 medium celeriac, peeled and grated
• 2 medium potatoes, peeled and grated
• 1 small onion, finely chopped
• 2 tbsp plain flour
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

For the garlic aioli:

• 4 tbsp vegan mayo
• 1 garlic clove, minced
• 1 tsp lemon juice

Method

1. Combine grated celeriac and potato in a clean tea towel and squeeze out excess water. Transfer to a bowl.
2. Mix in the onion, flour, salt and pepper.
3. Heat olive oil in a large frying pan over medium heat. Shape the mixture into patties and fry for 3-4 minutes on each side until golden brown.
4. For the aioli, mix vegan mayo, minced garlic, and lemon juice in a small bowl.
5. Serve the rösti hot with a dollop of garlic aioli.

Why we love this recipe:

Celeriac: Packed with Fibre and Vitamin K, this root vegetable brings a unique earthy flavour while supporting digestion and bone health.

Potatoes: A comforting classic, they provide slow-releasing energy and essential nutrients like Vitamin C and potassium.

Garlic Aioli: Creamy and full of flavour, this vegan dip adds a tangy punch and healthy fats to round out the dish.

Try these recipes next:

• Sweet Potato Fritters (Ve)
• Pumpkin Hummus (Ve)
• Roasted Veggie Lasagne (Ve)