Crispy Kale Chips (Ve)

Get your snack on with these easy-to-make kale chips, a crunchy treat that’s as nourishing as it is tasty. Packed with vitamins A, C, and K, these crispy delights support your immune system while satisfying your snack cravings. Naturally vegan and gluten-free, they’re a healthy alternative to traditional snacks that you can feel good about munching on!

Servings: 2

Ingredients

• 1 bunch of kale
• 1 tablespoon olive oil
• ½ teaspoon sea salt
• Optional: ¼ teaspoon garlic powder, smoked paprika, or nutritional yeast for extra flavour

Method

1. Prepare: Preheat your oven to 150°C. Wash the kale thoroughly, then dry it completely with a clean kitchen towel. Make sure the kale is fully dry to ensure crispiness.
2. Remove stems: Remove the tough stems from the kale leaves and tear the leaves into bite-sized pieces.
3. Season: Place the kale pieces in a large bowl. Drizzle with olive oil and sprinkle with sea salt. If using, add garlic powder, smoked paprika, or nutritional yeast for extra flavour. Toss the kale until evenly coated with the oil and seasonings.
4. Bake: Spread the kale pieces in a single layer on a baking sheet lined with parchment paper. Bake for 20–25 minutes, checking occasionally to prevent burning. The kale chips should be crisp and slightly browned at the edges.

Enjoy!

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• Morning Energy Oat Bakes (Ve)
• Sweet & Sticky Tofu (Ve)
• Sticky Marmite Brussels Sprouts (Ve)