Creamy Protein Mushroom Pasta (Ve)

Indulge without the guilt with this Creamy Protein Mushroom Pasta. Packed with plant-based protein and delicious mushrooms, this velvety pasta is both comforting and nourishing. A rich, creamy sauce makes every bite decadent. Mixed in with DR.VEGAN's Protein & Creatine Superblend, it helps keep you satisfied through the evening.

Ingredients:

• 1 cup cooked red lentil or chickpea pasta
• 1 scoop savoury unflavoured plant protein
• ½ cup sautéed mushrooms
• 1 tbsp nutritional yeast
• 1 tbsp olive oil
• Garlic, salt, pepper
• Add 2 tbsp Protein & Creatine Superblend powder
  

Instructions:

Sauté mushrooms, then stir everything into cooked pasta. Add water as needed for creaminess.

Looking for more protein packed meals? Try these next:

• Warm Protein Lunch Bowl (Ve)
• Creamy Protein Mushroom Pasta (Ve)