The Ultimate Vegan Yorkshire Pudding (Ve)
Don’t miss out on your comforting Yorkshire puddings this festive season. Here’s our easy, delicious recipe to help spread the vegan joy this Christmas.
Ingredients:
- 130g plain flour
- 240ml plant milk
- Salt and pepper to taste
- Veggie oil for greasing
Method:
- Start by grabbing a muffin tray and adding a dash of veggie oil to each pudding hole to heat up in the oven and sizzle for around 8 minutes. This is essential for the success of your Yorkshire puddings!
- While your oil is heating up, measure and add together in a mixing bowl, your flour, plant milk and seasoning.
- Once combined, take out your oiled baking tray and add the mixture to each section hole.
- Place back in the oven and bake for 15 minutes.
- Remove from the oven, and you’ve got your perfect plant-based Yorkshire puddings. Enjoy!
Celebrate the holiday season with a healthy, plant-powered and nutrient-packed feast that promises to dazzle your taste buds. Below are all our favourite recipes to create the perfect Christmas meal.
- Maple-roasted festive veggies (Ve)
- Crispy vegan roast potatoes (Ve)
- Show-stopper sticky tofu (Ve)
- Sticky marmite Brussels sprouts (Ve)
- Grilled aubergine (Ve)
- Vegan Gravy (Ve)
- The ultimate vegan Yorkshire puddings (Ve) - this recipe!
- Vegan gingerbread cookies (Ve)
- Coconut eggnog (Ve)
- Cranberry refresher (Ve)
Tag us in any of your creations on our Instagram @drveganco. We’d love to see!
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