Cookie Dough Oat Balls (Ve)

Indulge in these delicious Almond Butter Cookie Dough Oat Balls, the perfect snack to power your day and support your wellbeing. These no-bake treats are made with almond butter, oat flour, and a touch of maple syrup. Simple to make and bursting with flavour, they’re also packed with nutrients that support your immune system and provide a steady source of energy.

The oats are rich in antioxidants and fibre, while dark chocolate adds a boost of immune-supporting flavonoids.

Naturally sweetened and vegan-friendly!

Makes: 12 balls

Ingredients 

• ¾ cup almond butter
• 1 cup oat flour (blended oats)
• ⅓ cup maple syrup
• Dark chocolate chips (as many as you like!)
• Pinch of salt

Method

1. Prepare: Start by blending oats in a blender until they reach a fine, flour-like consistency. This will be your oat flour.
2. Combine: In a large mixing bowl, add the oat flour, almond butter, maple syrup, dark chocolate chips, and a pinch of salt.
3. Mix and shape: Mix all the ingredients thoroughly until well combined. Once the mixture is ready, roll it into small balls using your hands.
4. Chill: Place the rolled bites onto a tray or plate and put them into the fridge to firm up for about 30 minutes.
5. Once they’ve hardened, your cookie dough oat balls are ready to enjoy! 

You may enjoy these recipes next:

• Morning Energy Oat Bakes (Ve)
• Crispy Kale Chips (Ve)