This recipe is brought to you by Dale Pinnock, AKA the medicinal chef.
Who doesn't love a good curry? Many people are scared to make a curry from scratch, but a basic one is actually very easy to make. This light curry is a great way to get these key beneficial ingredients in and is a perfect option for batch cooking as it freezes beautifully.
They are a good source of non-haem (plant-derived) iron, which is an incredibly important micronutrient for women, especially those that are still menstruating, as menstrual blood loss can lead to a significant reduction in iron. They are also a great source of zinc, which supports fertility and hormone regulation.
It is a great source of magnesium, which is essential for muscle function and helps ease cramps. It is also rich in vitamin K, which is important for bone density regulation and also supports long-term cardiovascular health.
Has very well documented anti-inflammatory effects, particularly useful for managing chronic inflammatory conditions ranging from joint issues to inflammatory aspects of cardiovascular disease and even reducing the severity of menstrual cramps (Gupta et al., 2013).
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