Why GastroAid is so good

Betaine Hydrochloride (also known as trymethylglycine (TMG) is a naturally occurring compound derived from Choline combined with hydrochloric acid. Betaine HCl is used to address hypochlorhydria (low stomach acid levels), which may contribute to signs often associated with acid reflux.

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With digestive enzymes including amylase, lipase and protease aid with the breakdown of food and facilitate digestion. When foods are not broken down properly, they could trigger indigestion and acid reflux, also known as heartburn. The majority of individuals with indigestion and acid reflux do not produce enough stomach acid to break down foods and nutrients effectively. This partially digested food puts strain on the oesophagus (the ring of muscles at the top of the stomach), and as a result, acid seeps back up into the oesophagus causing a burning sensation. By correcting the acidity level, food is digested and broken down properly, taking the pressure of the oesophageal sphincter.

Research concludes that digestive enzyme combinations have been in use for a long time and have a modest response in ameliorating various symptoms of dyspepsia due to both functional and organic causes.¹ Studies show the favourable role of oral digestive enzyme supplementation in patients with functional dyspepsia due to inadequate digestive enzymes and can reduce signs of functional dyspepsia.² Enzymes may reduce the time food stays in the stomach, reducing pressure on the lower oesophageal sphincter and reducing reflux signs.

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With herbs that stimulate the flow of digestive juices** such as bile. Proper assimilation of foods by bile is essential for the proper functioning of the digestive system. Bile emulsifies fats and aids with the absorption of fats and essential fat soluble vitamins like Vitamins A, D, E and K.

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Artichoke helps with digestive discomfort (e.g. feeling of fullness, flatulence) and stimulates hapato-biliary effects.*** Artichoke extract may promote bile secretion and accelerate gastrointestinal transit, reducing the risk of food lingering in the stomach, which can contribute to acid reflux.³ 

The polyphenols in artichokes may help reduce irritation in the oesophagus caused by stomach acid. 

The research concludes that Artichoke improves the upper gastro-intestinal symptoms of dyspepsia.⁴ A clinical trial found that Artichoke Leaf extract can improve the quality of life and provide support of the upper gastrointestinal signs in individuals with dyspepsia,⁴ delayed gastric emptying and the resulting acid reflux.

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German Chamomile helps support the treatment of gastro-intestinal complaints such as minor spasms, epigastric distension, flatulence and belching.*** German chamomile may have gastroprotective properties and can be used by individuals with acid reflux⁵ to reduce the irritation of mucosal tissues.⁶

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Fennel contributes to gastric membrane protection and helps to reduce digestive discomfort.*** Fennel seed contains bioactives that may relax the smooth muscles of the gastrointestinal tract, which may reduce oesophageal spasms and help to support signs associated with acid reflux.⁷ Fennel also promotes digestion by stimulating gastric motility, reducing bloating, and minimising the buildup of gas, which can exacerbate reflux signs. 

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Amla, also known as Indian gooseberry, can help protect and soothe the oesophageal lining irritated by gastric acid. A study, published in the Journal of Integrative Medicine, aimed to evaluate the efficacy and safety of Amla concluded that Amla was safe and effective for managing signs of NERD (non-errosive reflux disorder). Its gastroprotective and mucosal-protective properties effects, make it a promising option for the management and treatment of GORD (acid reflux).⁸

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Caraway Seeds contain essential oils that may exhibit antispasmodic and antimicrobial properties.^9,10,11 These compounds help relax smooth muscles of the gastrointestinal tract, reduce stomach spasms, and helps with signs of dyspepsia (indigestion) often associated with acid reflux. The antioxidant properties of caraway may reduce oxidative stress, protecting the gastric lining from irritation caused by acid reflux.¹¹

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Bamboo Extracts are rich in flavonoids and phenolic compounds. These may reduce oxidative stress, a contributor to mucosal damage in acid reflux. Studies show that Bamboo Extracts potentially calms the oesophageal and gastric sensitivity often seen in acid reflux​.¹²

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