Daily Multi-Vitamin How It Works References

  1. Ames, B. (2006). Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage. Proc Natl Acad Sci U S A.103, (47):17589-94. https://pubmed.ncbi.nlm.nih.gov/17101959/
  2. Thomas, D. (2003). A Study on the mineral depletion of the foods available to us as a nation over the period 1940 to 1991. Nutrition and Health. 17(2): 85-115. https://pubmed.ncbi.nlm.nih.gov/14653505/
  3. Colino, S. (2022) Fruits and vegetables are less nutritious that they used to be. Environment and conservation. National Geographic [online]. Accessed on 5th December 2023. https://www.nationalgeographic.co.uk/environment-and-conservation/2022/05/fruits-and-vegetables-are-less-nutritious-than-they-used-to-be
  4. EFSA Nutrition and Health claims
  5. UK Public Health England: PHE publishes new advice on Vitamin D https://www.gov.uk/government/news/phe-publishes-new-advice-on-vitamin-d
  6. Rink, L. and Gabriel P. (2000) Zinc and the immune system. Proceedings of the Nutrition Society;59(4):541-52. https://pubmed.ncbi.nlm.nih.gov/11115789/
  7. Ryu, M-S. and Aydemir, TB. (2020) Zinc. In: Marriott BP, Birt DF, Stallings VA, Yates AA, eds. Present Knowledge in Nutrition. 11th ed. Cambridge, Massachusetts: Wiley-Blackwell; 2020:393-408.
  8. Pawlos, M. et al. (2016) The influence of the dose of calcium bisglycinate on physicochemical properties, sensory analysis and texture profile of kefirs during 21 days of cold storage. Acta Sci Pol Technol Aliment; 15(1):37-45. https://pubmed.ncbi.nlm.nih.gov/28071037/
  9. Baker, LD. et al. (2023). Effects of cocoa extract and a multivitamin on cognitive function: A randomized clinical trial. Alzheimer’s & Dementia (COSMOS-Mind study);19(4):1308-19. https://pubmed.ncbi.nlm.nih.gov/36102337/
  10. Yeung, LK. et al. (2023). Multivitamin Supplementation Improves Memory in Older Adults: A Randomized Clinical Trial. The American Journal of Clinical Nutrition; 118 (1): 273-282. https://pubmed.ncbi.nlm.nih.gov/37244291/
  11. Wu, X. et al. (2020). Immunostimulatory Effects of Polysaccharides from Spirulina platensis In Vivo and Vitro and Their Activation Mechanism on RAW246.7 Macrophages. Mar Drugs;18(11):538 https://pubmed.ncbi.nlm.nih.gov/33126624/
  12. Zhang, F. et al. (2015) Protective effects of a polysaccharide from Spirulina platensis on dopaminergic neurons in an MPTP-induced Parkinson's disease model in C57BL/6J mice. Neural Regen Res;10(2):308-13. https://pubmed.ncbi.nlm.nih.gov/25883632/
  13. Ramos, V.et al. (2023) Stalling the Course of Neurodegenerative Diseases: Could      Cyanobacteria Constitute a New Approach toward Therapy? Biomolecules;13(10):1444. https://pubmed.ncbi.nlm.nih.gov/37892126/
  14. Chen, Y. Michalak, M. and Agellon, LB. (2018) Importance of Nutrients and Nutrient Metabolism on Human Health. Yale J Biol Med;91(2):95-103. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6020734/