Recipe & images by Victoria Purdon
Makes 2 portions
For the liquid:
4 pears
1/2 mug water
1 tbsp maple syrup
1/2 tsp lemon juice
1/2 tsp cinnamon
1 vanilla pod
Rated 'Excellent' on Trustpilot
Plant-based | 100% Plastic-free | Made in UK
Free UK delivery over £15 | Worldwide shipping
Delicious breakfasts do not have to take a long time to make. But this is set to impress, it's a dish to make you excited to get out of bed in the morning that's for sure!
We've teamed up with the wonderful brand Nutcessity to bring you this brilliant breakfast recipe. Do check out their vegan friendly nut butters which come in a range of drool-worthy flavours such as Gingerbread Almond Butter, Coffee & Walnut Treenut Butter, Date & Walnut Treenut Butter and Organic Choc Haz Braz Treenut Butter.
If you like gingerbread and cinnamon this is a recipe you will truly love. With poached pears to soak in all the flavour.
Pears are packed with Vitamin C, which supports healthy skin. They're also fantastic for supporting gut health and digestion.
Vitamin C aids Iron absorption too making it the ideal pairing and something to look out for when choosing your supplements, you may opt for DR.VEGAN® Gentle Iron and Vitamin C recommended by leading nutritionists.
This recipe is vegan-friendly and uses only plant-based ingredients.
Makes 2 portions
If you enjoyed this recipe, we recommend trying our The Best Vegan Pizza
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