GlucoBalance® How It Works References

  1. Hummel, M. Standl E. and Schnell,O. (2007) Chromium in metabolic and cardiovascular disease. Horm Metab Res;39(10):743-51.
  2. Asbaghi O. et al. (2021). Effects of chromium supplementation on lipid profile in patients with type 2 diabetes: A systematic review and dose-response meta-analysis of randomized controlled trials. J Trace Elem Med Biol; 66:126741.
  3. Cefalu, W. and Hu, F. (2004) Role of chromium in human health and disease. Diabetes Journals;27 (11): 2741-2751.
  4. Afzal S, Ocasio Quinones GA. (2022) Chromium Deficiency. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2023 Jan-. Available from:
  5. Ranade, M. and Mudgalkar,N. (2017) A simple dietary addition of fenugreek seed leads to the reduction in blood glucose levels: A parallel group, randomised single-blind tAyu;38 (1-2):24-27.
  6.  Najdi RA. et al. (2019) A randomized controlled clinical trial evaluating the effect of Trigonella foenum-graecum(fenugreek) versus glibenclamide in patients with diabetes. Afr Health Sci;19(1):1594-160.
  7. Sharma RD, Raghuram TC and Rao NS. (1990) Effect of fenugreek seeds on blood glucose and serum lipids in type I diabetes. Eur J Clin Nutr;44(4):301-6.
  8. Geberemeskel, GA, Debebe, YG and Nguse NA. (2019) Antidiabetic Effect of Fenugreek Seed Powder Solution (Trigonella foenum-graecum L.) on Hyperlipidemia in Diabetic Patients. J Diabetes Res; 2019:8507453.
  9.  Beejmohun V et al. (2014) Acute effect of Ceylon cinnamon extract on postprandial glycemia: alpha-amylase inhibition, starch tolerance test in rats, and randomized crossover clinical trial in healthy volunteers. BMC Complement Altern Med; 14:351.
  10. Nonaka, G-I. Morimoto S. and Nishioka I. (1983) Tannins and related compounds. Part 13. Isolation and structures of trimeric, tetrameric, and pentameric proanthicyanidins from cinnamon. Journal of the Chemical Society, Perkin Transactions 1:2139–2145.,+Perkin+Transactions+1&title=Tannins+and+related+compounds.+Part+13.+Isolation+and+structures+of+trimeric,+tetrameric,+and+pentameric+proanthicyanidins+from+cinnamon&author=G-I+Nonaka&author=S+Morimoto&author=I+Nishioka&publication_year=1983&pages=2139-2145&
  11.  Kizilaslan, N. and Erdem, N.Z. (2019) The effect of differing amounts of cinnamon consumption on blood glucose in healthy adult individuals. Int J Food Sci; 2019: 4138534.
  12. Diabetes UK (2023) Cinnamon and Diabetes
  13. Wariyapperuma WANM. Et In vitro anti-diabetic effects and phytochemical profiling of novel varieties of Cinnamomum zeylanicum (L.) extracts. PeerJ;8: e10070.
  14. Kouzi SA. et al. (2015) Natural supplements for improving insulin sensitivity and glucose uptake in skeletal muscle. Front Biosci (Elite Ed);7(1):94-106.,type%202%20diabetes%20in%20the%20large%20at-risk%20population.
  15. Çelik R. et al. (2022). Effects of cinnamaldehyde on glucose-6-phosphate dehydrogenase activity, some biochemical and haematological parameters in diabetic rats. Biomarkers;27(3):270-277.
  16. Kucukgoncu S. et al. (2017) Alpha-lipoic acid (ALA) as a supplementation for weight loss: results from a meta-analysis of randomized controlled trials. Obes Rev;18(5):594-601.
  17. Najafi al.(2022) Effects of alpha lipoic acid on metabolic syndrome: A comprehensive review. Phytother Res;36(6):2300-2323.
  18. Akbari M. et al. (2018) The effects of alpha-lipoic acid supplementation on inflammatory markers among patients with metabolic syndrome and related disorders: a systematic review and meta-analysis of randomized controlled trials. Nutr Metab (Lond); 15:39.
  19. Croze, ML. and Soulage, CO. (2013) Potential role and therapeutic interests of myo-inositol in metabolic diseases. Biochimie;95(10):1811-27.
  20. Santamaria A et al. (2012). One-year effects of myo-inositol supplementation in postmenopausal women with metabolic syndrome. Climacteric;15(5):490-5.
  21. Clements, RS. And Darnell, B. (1980) Myo-inositol content of common foods: development of a high myo-inositol diet. Am J Clin Nut; 33 (9):1954-67.
  22. O’Keefe, JH. Gheewala, NM. and O’Keefe, JO (2008) Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health. J Am Coll Cardiol;51 (3): 249-55.
  23. Petsiou, El et al. (2014) Effects and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight; Nutrition Reviews.72 (10):651-661.
  24. Hadi al. (2021) The effect of apple cider vinegar on lipid profiles and glycaemic parameters: a systematic review and meta-analysis of randomized clinical trials. BMC Complement Med Ther;21(1):179.
  25. Shishebor, F. Mansoori, A. and Shirani. F (2017) Vinegar consumption can attenuate postprandial glucose and insulin responses; a systematic review and meta-analysis of clinical trials. Diabetes research and clinical practice; 127:p 1-9. Vinegar consumption can attenuate postprandial glucose and insulin responses; a systematic review and meta-analysis of clinical trials - ScienceDirect
  26. Ostman E Granfeldt Y Persson L, et al. (2005) Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects. Eur J Clin Nutr; 59:983–988.
  27. Wu D Kimura F Takashima A, et al. (2013) Intake of vinegar beverage is associated with restoration of ovulatory function in women with polycystic ovary syndrome. Tohoku J Exp Med; 230:17–23.
  28. Poovitha, S. and Parani, M. (2016) in vitro and in vivo amylase and alpha-glucosidase inhibiting activities of the protein extracts from 2 varieties of bitter gourd (Momordica charantia L.); BMC Complementary Altern Med;16 (Suppl 1) :185.
  29. Salleh, SN. Et al. (2019) Unravelling the effects of soluble dietary fibre supplementation on energy intake and perceived satiety in healthy adults: evidence from systematic review and meta-analysis of randomised controlled trials. Foods; 8(1),15.